Older Workers and a Sustainable Office Environment
نویسندگان
چکیده
منابع مشابه
Association between Consumed Foods and Musculoskeletal Disorder in Office Workers
Background: Musculoskeletal disorder (MSD) is one of the important problems concerning the staffschr('39') health and productivity in the workplace. Nutritional status and consumption of some foods are also among the determining factors of MSD. So, this study aimed to evaluate the correlation of diet and consumed food groups with MSD. Methods: This cross-sectional study was conducted on 100 of...
متن کاملWorkers’ Compensation and Older Workers
After rising sharply in the 1980s, workers’ compensation costs and benefits declined during the 1990s. The recent decline may reflect, in part, a decline in the availability and adequacy of these benefits. Workers in the second half of their work lives are particularly likely to be affected by these changes. Although workers’ compensation continues to compensate workers for acute short-term inj...
متن کاملPersistent Neck and Shoulder Pains among Computer Office Workers: A Longitudinal Study
Background & Aims of the Study: In developing countries, with increasing use of computer systems, millions of computer workers are at high risk of neck and shoulder pains. The aim of this study was to assess the relationships between work-related physical and psychosocial factors and persistent neck and shoulder pains among computer office workers. Materials & Methods : This longitudin...
متن کاملStudy of the Physical Condition of Middle-aged Office and Field Workers Aged 50 and Older
[Purpose] We investigated the physical condition of middle-aged workers in Korea by job category (office job vs. production job). [Subjects] In total, 3,650 middle-aged workers (production job, n = 2,615; office job, n = 1,035) ≥50 years of age from eight geographical areas were evaluated from 2007 to 2008. [Methods] The subjects' subjective physical condition, exercise status, smoking status, ...
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ژورنال
عنوان ژورنال: The Design Journal
سال: 2015
ISSN: 1460-6925,1756-3062
DOI: 10.2752/175630615x14135446523260